No Crust Pumpkin Pie (in the microwave!)
2 c. pumpkin (or 1 16 oz. can)
1/2 c. evaporated milk or heavy cream
1/2 c. sugar (could be less)
3 lg egg whites, slightly beaten
2 t. pumpkin pie spice
1 T. flour
Combine all ingredients, beat until smooth. Place into microwave safe dish (I used a glass 9x9 pan).
Microwave uncovered 5 minutes on high, stirring often.
Cook on medium 12-15 minutes, or until almost set in the middle.
Let stand 10 minutes to set.
posted by Anne @ 4:33 PM
1 Comments:
A splendid use of a blog indeed!!! What a cool recipe - I'm not much of a crust person myself, LOL!!! :-)
Congrats on the house sale (*fingers crossed until all dots and crosses are finished*), and on finding such a beautiful place to live! With a swing and everything?!?! That's GREAT!!! :-) *hugs* around! :-)
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